BASSETERRE, St. Kitts, Mar 31, CMC – St. Kitts-Nevis is participating in a regional programme designed to bolster the capacity of the agriculture sector in the twin island federation by integrating digital agricultural solutions and cutting-edge technological training.
The programme is being conducted by the Food and Agriculture Organization of the United Nations (FAO) under the “Regional E-Agriculture” project, with a special focus on Drone Mapping and Geospatial analysis tools.
The training is providing participants with hands-on experience in drone flight operations, practical insights into data collection, mapping techniques, and the integration of drone technology into modern farming practices.
The Department of Agriculture (DOA) here said that it has engaged Dr. Kim Baldwin, the founder and director of Marine Spatial Information Solutions (MarSIS), to facilitate the training on drone operations and environmental mapping.
“I’m thrilled to lead this transformative FAO project together with the St. Kitts and Nevis Ministry of Agriculture and Marine Resources. Over the next few months, we’ll establish a commercial ‘Drone Unit’ and provide extensive training using drone technologies and geospatial analysis tools to enhance data-driven decision-making nationwide.
“At the core of the FAO project lies my ‘Participatory-UAS’ approach, fostering interdisciplinary collaboration to equip stakeholders with the skills to revolutionize agricultural and marine resource management and build a resilient future in St. Kitts & Nevis,” said Dr. Baldwin, a renowned expert in geospatial applications.
The expert in commercial Uncrewed Aerial Systems (UAS) said the project’s expected output includes the development of a commercial UAS Policy and Standard Operating Procedures Manual, including training to operationalize a UAS drone unit and support for team members in the planning and development of national monitoring strategies.
“This project aligns with the government’s commitment to sustainable agricultural development and the integration of innovative technologies to improve food security and environmental management,” said the acting Director at the Department of Agriculture, Yushaner Jeffers.
The authorities here said that by embracing digital innovation, the DOA and FAO also seek to empower local farmers, agribusiness professionals, and agricultural stakeholders with the knowledge and tools necessary to enhance productivity and sustainability.
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