LONDON, Sept 29, CMC – Guyana’s President Dr. Irfaan li has launched a new publication providing a holistic overview of the causes and challenges surrounding food security in the Caribbean and the wider global community.
Titled ““Achieving Global Food Security: The Caribbean Experience and Beyond,” Ali launched the book at the Blavatnik School of Government at the University of Oxford on Saturday.
In the publication, Ali, who is spearheading the Caribbean Community’s (CARICOM) 25 by 25 ambitious plan to reduce its food import bill by 25 per cent by 2025, explores a number of strategic policy recommendations to mitigate the issue of food security at a time where the Caribbean is plagued with skyrocketing food and fertilizer prices and displaced labour.
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CMC/2024